Monday, August 4, 2014

Whipped Cream Icing

1-8 oz package cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups heavy cream

1. Throw your creamed cheese, 1/2 cup sugar, vanilla extract, and almond extract into a large mixing bowl.

2. Use an electric mixer on low speed to mix everything up. Once the sugar is well dissolved, begin adding the heavy cream a little at a time. Increase to medium speed. Keep mixing and adding heavy cream until you have "peaks" of icing.

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