2 cups (or a little more) of powdered sugar
1 can (8 oz) pumpkin
1 package (8oz) cream cheese, softened
1 teaspoon cinnamon
1 Tablespoon pumpkin pie spice
A little extra fresh ground nutmeg
Mix the softened cream cheese together (I mean really softened and creamy or else it will have weird white lumps that are impossible to smooth out later - I microwave mine for about 25 seconds) with the powdered sugar until very smooth. Add in the pumpkin ½ cup at a time and mix well. Mix in the spices and refrigerate for at least an hour before serving (it's better overnight). If you want to be really cute and festive, hollow out a little pumpkin and use that as your serving dish. Serve with ginger snaps or Nilla wafers.
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