1 stalk celery - chopped
3 onions - chopped
2-3 green peppers - chopped
1 1/2 thirty-two (32) ounce bottles of Heinz ketchup
5 Tablespoons BBQ sauce
5 Tablespoons vinegar
2 Tablespoons worchestershire sauce
1 cup brown sugar
2 3/4 cups water
8 pounds of chuck roast
Mix all the ingredients together and pour the sauce over the roasts. Cover and put in a 300 degree oven for 7 hours. I let this go overnight, and it's tender and delicious. When it comes out of the oven, shred the meat apart with two forks. All of the veggies turn to nothing-mush and just produce a wonderful sweet and tangy sauce. Let it cool to room temperature and lift off the layer of grease that forms on the top. Heat back up to serve.
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