Monday, August 4, 2014

Hot Chicken Salad

3 cups cooked chicken breast, cut into small cubes

1/4 cup almonds

1 cup diced celery

1 teaspoon minced onion

1 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon pepper

2/3 cup mayo

Topping: 1 cup grated cheddar cheese & 1 cup crushed potato chips

Mix all ingredients except the topping and pour in a buttered casserole dish. Top with cheese and chips and bake at 375 degrees for 30 minutes until bubbly.

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