3 cups cooked chicken breast, cut into small cubes
1/4 cup almonds
1 cup diced celery
1 teaspoon minced onion
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper
2/3 cup mayo
Topping: 1 cup grated cheddar cheese & 1 cup crushed potato chips
Mix all ingredients except the topping and pour in a buttered casserole dish. Top with cheese and chips and bake at 375 degrees for 30 minutes until bubbly.
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