2 large cans chicken breast, shredded
1 small bottle Hidden Valley ranch dressing
1 pound bag shredded cheddar cheese
1 package cream cheese
Frank’s Red Hot to taste ( I think I usually use about a 1/4 cup)
Melt all the ingredients together in a pan, leaving out a handful of cheddar. Put mixture into the crockpot, sprinkle the cheese on top, and let simmer for at least 2 hours before serving. Serve this with Tostidos Scoops.
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