Macaroni and Cheese

1 lb Creamettes
1 lb block of Hoffman's SuperSharp cheddar
1 quart of milk (that's 4 cups)
1/2 Tablespoon black pepper
1 1/2 Tablespoons sugar
3/4 teaspoon salt

Preheat oven to 350 degrees.
Grate your cheese into a large baking pan.
Stir the sugar, pepper, and salt into the milk.
Boil the noodles for 7 minutes and drain. Pour the hot noodles over the grated cheese. Let sit for about a minute and then mix together until all the cheese is melted. Pour the milk mixture over the cheesy noodles. Do not mix. Cover the pan with aluminum foil and bake at 350 for 55 minutes. Uncover and bake for an additional 15-20 minutes.