1 c. uncooked river rice
1 (10 oz) can of Condensed French Onion Soup
1 (10 oz) can of Beef Broth
1 cube beef bouillon
1/2 c. of butter, sliced
Preheat oven to 425 degrees.
In a 9x9 inch baking dish combine rice, soup, bouillon and broth.
Cut butter into slices and place on top of the mixture.
Cover with foil and bake for 30 minutes.
Remove cover and bake 30 minutes more.
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