1 package instant cheesecake pudding mix
2 cups dairy eggnog
1/8 teaspoon ground nutmeg
1/4 teaspoon cinnamon
3/4 tub of cool whip
graham cracker pie crust
Mix the instant pudding and eggnog together, then stir in the cinnamon and nutmeg. When all the lumps are out, fold in the whip cream. If you don't want to put this into a pie crust (it needs to sit overnight to firm up enough to cut), serve it with graham crackers or nilla wafers and call it eggnog dip.
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