Garlic Parmesan Bread Bites

First, pre-heat the oven to 350 degrees and cut up one of those Pillsbury cans of Italian bread dough into bite-sized pieces. When you're done cutting the dough up, in a cast iron skillet, melt a nice big chunk of butter (about 3 Tablespoons) and add 2 nice rounded teaspoons of minced garlic, 1/4 cup of grated parmesan, and 2 teaspoons of Italian dipping spices (the kind with herbs and salt that you mix into olive oil). Once the butter is melted and everything is mixed in, turn off the heat. Stir in the pieces of dough and arrange them in one layer on the bottom of the pan so all the pieces are touching. Put the pan into the oven for 25-30 minutes until you get a nice golden color on top.