1 can crab meat (6 oz)
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1 tablespoon finely minced onion
grated parmesan cheese for the topping
Combine all ingredients (except for the parmesan cheese) and pour into a shallow baking dish. Top with a layer of grated parmesan cheese. Bake for 30 minutes at 400 degrees until brown and bubbly.
No comments:
Post a Comment