8 oz cream cheese (softened)
8 oz sour cream
1 packet dry taco seasoning (McCormack)
1 cup shredded cheddar cheese
1/4 head lettuce, shredded
1 tomato, diced
Salsa
black olives, sliced
Use an electric mixer (or the back of a spoon) to whip up the cream cheese so that it's extremely creamy. Add the sour cream, and then the taco seasoning. Mix until well combined, creamy, and smooth. Spread mixture on the bottom of a 9x9 square pan. Top with cheese, salsa, lettuce, tomatoes, cheese (again) and finally black olives. Chill in refrigerator. Serve with fritos scoops.
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