Freeze 1.5 T balls over night, which keeps them from baking inside the cupcake. I just used Moist Deluxe yellow cake mix (with the pudding in the mix - can't go wrong with pudding) and filled the cupcake tins 3/4 of the way full. Just plop the frozen cookie dough ball on top of the batter. No need to press down or anything, the cupcake will rise as the frozen ball sinks. Bake at 350 degrees for 20 minutes.
For the cookie dough
2 sticks softened butter
3/4 cup sugar
3/4 cup brown sugar
4 tablespoons milk
1 tablespoon vanilla
2 1/2 cups all purpose flour
1/4 tsp. salt
1 cup mini chocolate chips
Cookie Dough Buttercream Frosting
3 sticks softened butter
3/4 cup light brown sugar (packed)
3 1/2 cups powdered sugar
1/2 teaspoon salt
2 Tablespoons milk
1 teaspoon vanilla extract
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