Almond Deliciousness

Cream together:

1 ½ cups sugar

1 1/2 sticks melted butter


Then add:

2 eggs

1 1/2 teaspoons almond extract

1 ½ teaspoons vanilla extract

1/2 teaspoon salt

1 ½ cups + 2 Tablespoons flour


Scoop into cupcake tins sprayed with baking pam. Gently press slices almonds on top and sprinkle with sugar. Bake at 350 for 24 minutes.