Roll out a can of Pillsbury refrigerated pizza crust and cut into 24 squares. Fill with little scoops of buffalo chicken mixture, and make each one into a little pouch by pinching all four corners together and put the pinched part down into mini muffin tins coated in pam no-stick spray. Bake for 10-12 minutes at 425 degrees.
Filling:
1 can chicken breast, shredded
4-5 Tablespoons Hidden Valley ranch dressing
2-3 Tablespoons Frank's Red Hot
1/2 block cream cheese
approx 1 cup shredded cheddar cheese
No comments:
Post a Comment