1 pound pre-packaged coleslaw mix (shredded cabbage and carrots)
1 package chicken flavored ramen noodles
1 cup slivered toasted almonds (350 degrees on tin foil for a few minutes)
½ cup sugar
½ cup vegetable oil
¼ cup vinegar
1 teaspoon salt
pepper to taste
Mix the dressing and ramen seasoning. Pour over slaw and mix well. Refrigerate over night. Immediately before serving, top with crushed ramen noodles (not cooked – crunchy right out of the package).
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