Cold Crab Dip

1 8 oz package of cream cheese

6 oz cocktail sauce (about half of a jar, or less depending on taste)

6 oz can lump crab meat (you can find this in the same section as the tuna)


Spread the cream cheese evenly over a plate. Using the back of a spoon, spread the cocktail sauce over top of the cream cheese. You should now have 2 layers. Drain and fluff the crab meat, then sprinkle generously over the top of the cocktail sauce. Half of the can is more than enough - you can save the rest in the fridge.  Serve with Club crackers.