2 cups grated packed zucchini (not wrung out or drained)
2 large eggs
1/3 cup olive oil
1/3 cup melted butter
1/2 cup packed dark brown sugar
1/2 cup sugar
1 tsp vanilla paste
1 tsp salt
1 1/2 tsp cinnamon
1/4 tsp nutmeg
1/2 tsp ginger
3/4 tsp baking soda
1/2 tsp baking powder
2 cups flour
turbinado sugar for topping
Coat 9x5 inch loaf pan with baking pam.
Add oil, eggs, sugars, vanilla and salt to zucchini. Mix to combine.
Sprinkle spices, soda and powder over batter and mix til combined.
Add flour and mix until just combined DO NOT OVERMIX.
Pour into loaf pan and liberally coat top with turbinado sugar.
Bake 60 minutes.
Let cool completely in pan - leave unwrapped overnight/24 hrs.
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