Preheat oven to 350 degrees. Line tin with cupcake liners. For a more dense cake, hand mix. Bake for 20-21 minutes.
- 1 box devil’s food cake mix
- 1 small box Jello instant chocolate pudding mix
- 4 eggs, beaten
- 1 cup sour cream
- 1 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla
Fill with cherry pie filling. Top with whipped ganache frosting.
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