Ingredients:
10 oz bag of vigo yellow rice
1 cup reduced fat sour cream
1 cup lowfat cottage cheese
bag of Sargento reduced fat Mexican cheese
1 lb ground chicken
small can tomato sauce
can of rotel with mild green chiles
can of southwest corn
packet of taco seasoning
Preheat oven to 350.
Prepare rice according to directions, and then add in the corn, sour cream and cottage cheese. Spread in the bottom of two sprayed baking dishes (8x8). Cook the ground chicken and add in the tomato sauce, rotel, and seasoning. Put that mixture on top of the rice mixture. Top with cheese and bake for 25 minutes..
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