1 cup sugar
3/4 tsp salt
1 tsp baking soda
1/2 tsp nutmeg
1/4 tsp cardamom
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp clove
2 eggs, beaten
1 cup pumpkin puree
1/2 cup vegetable oil
1/2 tsp vanilla
1/2 cup roasted pepitas, crushed (Starbucks style) or
melt butter and cinnamon sugar and pour over top
Preheat oven to 350.
In a large bowl, add all of the dry ingredients. Sift together.
In a smaller bowl, mix together the wet ingredients.
Pour wet ingredients over the dry ingredients and stir just until the lumps are out. Do not over-stir.
Pour into a 9x5x3 inch loaf pan that has been sprayed with baking pam. Sprinkle crushed pepitas on top or pour melted butter mixture.
Bake for 55 minutes or until a toothpick comes out clean from the center.
Let cool for 5 minutes, then remove from pan.
Preheat oven to 350.
In a large bowl, add all of the dry ingredients. Sift together.
In a smaller bowl, mix together the wet ingredients.
Pour wet ingredients over the dry ingredients and stir just until the lumps are out. Do not over-stir.
Pour into a 9x5x3 inch loaf pan that has been sprayed with baking pam. Sprinkle crushed pepitas on top or pour melted butter mixture.
Bake for 55 minutes or until a toothpick comes out clean from the center.
Let cool for 5 minutes, then remove from pan.
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