1 bag egg noodles
6 eggs, beaten
16 oz small curd cottage cheese
2 cups whole milk
1 cup sour cream
1 cup white sugar
6 T butter, melted
4 oz cream cheese, softened
1 T vanilla extract
1 t salt
1/3 cup sugar
1/4 cup brown sugar
1 t cinnamon
Preheat oven to 350 degrees.
Grease a 9x13" baking dish.
Boil noodles al dente. Drain.
Beat eggs, cottage cheese, milk, sour cream, 1 cup white sugar, butter, cream cheese, vanilla, and salt in a large bowl.
Stir noodles into mixture and pour into baking dish.
Combine 1/3 cup sugar, brown sugar, and cinnamon and sprinkle on top.
Bake about an hour until bubbly and golden.
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