12 oz fresh raw cranberries
1/4 cup chives or green onions
1-2 fresh jalapeno peppers
1/2 cup sugar
1 T lemon juice
1/4 tsp salt
16 oz whipped cream cheese
Roughly chop the cranberries, and finely chop or food process the jalapenos and onions. Add sugar, lemon juice and salt to the mixture, and stir gently. Cover in plastic wrap and let sit overnight. Stir together and drain most of the juice off. Whip the cream cheese and spread in a pie dish, then top with the cranberry mixture. Let sit out 1/2 hr before serving. Serve over crackers.
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