Jalapeno Popper Dip

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup mayonnaise
• 1 cup shredded Monterey Jack cheese
• 1/4 cup jarred diced pickled jalapeno peppers
• 1/2 cup Parmesan cheese
• 1/2 cup panko bread crumbs to top
• Bake at 400° for 25-30 minutes or until lightly browned. Serve with Fritos Scoops or Tostitos Rolls