1 lb center cut bacon
3-4 cans of whole water chestnuts
2 T Worcestershire
1/2 c ketchup
1/2 c brown sugar
Preheat the over to 400 degrees. Wrap the water chestnuts with 1/2 piece of bacon and secure with a toothpick. Bake on a jelly roll pan about 1/2 hour or til the bacon is crispy. Lower the temperature to 350 degrees. Mix the Worchestershire, ketchup and brown sugar together and brush onto the wraps. Bake again until they are brown and bubbly about another 1/2 hour-45 min.
